I provide personalized consultations tailored to both individuals and businesses for organizing the production of fresh-cut flowers within the flower farm model. This approach focuses on bio-intensive cultivation and the production of flowers without chemicals, grown and sold locally (‘Km 0’), ensuring sustainability and a strong connection to the territory.
These flowers can be picked directly by customers at the farm, used to decorate joyful events and ceremonies, or sold at farmers’ markets and to local florists.
I support flower growers in all agronomic aspects, including soil fertility, plant and soil health, sowing and transplanting schedules, planting density, pinching, staking, pest and disease prevention, crop rotation, adaptability, harvest timing and techniques, and much more.